Why Are Appetizers Served Before The Main Meal?

What are the 8 kinds of appetizer?

AppetizersBruschetta.

Grilled country bread with Roma tomatoes, olive oil, garlic and basil.

Artichoke and Spinach Dip.

Tuscan bread served with a delicious blend of spinach, artichoke, and cream.

Stuffed Mushrooms.

Fried Calamari.

Four Cheese Garlic Bread.

Shrimp Scampi.

French Fries..

What can I serve as appetizers?

25 Best Appetizers to Serve:{ The Perfect Meat and Cheese Tray }{ Caprese Garlic Bread }{ Oven Baked Zucchini Chips }{ Spinach Artichoke Bites }{ Raspberry Brie Tartlets }{ Goat Cheese Bites }{ Chili Lime Shrimp Cups }{ Quinoa Tomato Salad Bites }More items…•

What do you think is the main reason why appetizers need to serve first before the main dish?

The main function of appetizers is to increase your hunger and prepare you for the main course. The flavors of the appetizers are often coordinated with the flavors of the main dish in a meal because appetizers are the first food that is used to us give an idea about the main course.

When should Appetizers be eaten before dinner?

Editor’s Tip: Serve dinner promptly. Allow about one hour for before-dinner appetizers and beverages, but not much more — you don’t want your guests famished by the time they sit down to dinner.

What is the basic difference between hot appetizer from cold appetizer?

The literal difference between cold and hot appetizers is their temperature. Cold appetizers are served in lower temperatures while hot appetizers are literally served in higher temperatures. As such, hot appetizers are most of the time soup-based, made from bread, fried meats, and other sizzling foods.

What should I eat before main course?

EntréeEntrée – dish served before the main course, or between two principal courses of a meal. Side dish – food item that accompanies the entrée or main course at a meal.